-
-
-
-
-

What is
The Torch‘?

“The Torch” is Good to Go’s signature sandwich. Kind of like a sushi hand roll!

We start with fresh naan bread which is a flatbread found in the cuisines of West, Central and South Asia and fashion it into a cone for your sandwich. Come on in and check it out for yourself!

Home of  ‘The Torch

It all began with a dream. The dream was to create fresh, high quality, gourmet food for the great people of Midland, Michigan. We know that everyone is pressed for time during the short lunchtime rush, so we wanted a way to make sure that our service was fast, but remained of high quality. So we designed a menu consisting of healthy meals like sandwiches, salads and fresh fish.

Then we needed a way to test our ideas. That’s when we decided to hit the streets with our food trailer in 2012 and ‘The Crave Cave‘ was born! After the great feedback from our customers, we were able to open a brick and mortar storefront on May 25, 2015 where we now have ‘Good To Go‘ And we haven’t looked back since! So stop by today to taste our specialty food and sample our fast and friendly service.

Daily Menu

We are so proud of our menu!  Good to Go is the ONLY restaurant in Midland that offers a new menu on a daily basis!

Check out our Facebook page every day to see what we are offering or simply stop by.  You won’t be disappointed with our specialty, gourmet food!

128 Townsend St.

Midland, MI 48640

Good To Go Takeout

Checkout Our Daily Special

Tuesday's torch specials are the Philly & my personal favorite - the Hot Hen! Also check out the Spring Flowers torch (v) & the Shrimp Poor Boy torch! ... See MoreSee Less

View on Facebook

We have a great torch menu today! The Samurai Beef & Banh Mi torches are really delicious! ... See MoreSee Less

View on Facebook

The Daily Torch Menu 3/25-3/29

For those of you who have never been to Good To Go, a "torch" is a hand-rolled sandwich similar to a wrap but with naan flatbread. They're made with all high quality ingredients, fresh cut veggies & house made sauces including a variety of hot sauces that can be added to any torch. We also have gluten-free & vegan wraps available, and any torch can be made into a salad! Please check out our reviews to see what people are saying about the food!

We post the daily torch menu for the upcoming week on Sundays, and also post the daily menu each morning. We have 2 daily specials each day & 1 weekly vegan special. The Standard, spicy tuna, Cajun salmon, shrimp, & fresh cut veggie torches are available every day. Keep an eye out for the daily menu posts to see what soup we will have that day. Chef Mike makes really great soups. You just have to try them! We're located at 128 Townsend St. in downtown Midland, and we're open Mon-Sat 11am-3pm.

VEGAN SPECIAL OF THE WEEK:
SPRING FLOWERS (V) - red beet hummus, english cucumber, pickled red cabbage slaw, red bell pepper, kumato, mixed greens

MONDAY
SAMURAI BEEF - soy glazed beef, asparagus, sesame carrots, avocado, green onion, greens, wasabi mayo

BANH MI - marinated grilled chicken, cucumber, white onion, pickled carrot & daikon radish, cilantro, mint, fresh jalapeno, lime mayo

TUESDAY
PHILLY - roast beef, pepper jack cheese, sauteed red & green bell peppers & onion, roasted garlic aioli

HOT HEN - oven roasted chicken, cheddar cheese, bacon mashed potato, onion, greens, jalapeno dressing

WEDNESDAY
CUBANO - spiced pulled pork, black forest ham, Swiss cheese, dill pickle, onion, greens, mustard, mayo
SPRING CHICKEN - oven roasted chicken, Swiss cheese, house potato salad, tomato, onion, spring mix

THURSDAY
RANCHERO - BBQ pulled pork, pepperjack cheese, black beans, sour cream, onions, greens, verde sauce

THUNDERBIRD - smoked turkey, oven roasted chicken, feta, red onion, tomato, cucumber, pepperoncini, romaine, garlic herb aioli

FRIDAY
BLEU MOO - roast beef, bleu cheese, sweet pickled onion, baby spinach, pepper aioli

TOM TOM - smoked turkey, cream cheese, pickle, tomato, onion, greens, mustard

TORCHES AVAILABLE EVERY DAY THIS WEEK:
SPICY TUNA - Raw sushi grade ahi, white ginger pickle, wasabi, cucumber, avocado, romaine

CAJUN SALMON - Blackened seasoned salmon, white ginger pickle, wasabi, cucumber, avocado, romaine

SHRIMP POOR BOY - shrimp, shaved red onion, tomato, caper relish, romaine, lemon garlic remoulade

FRESH CUT VEGGIE - daily selection of fresh cut veggies, choice of cheese & dressing

THE STANDARD - chicken or turkey, cheese, tomato, onion, greens, mayo, mustard
... See MoreSee Less

View on Facebook